Return wings to rack and grill—watching carefully!—until sauce caramelises, 3 minutes. 1 teaspoon Garlic Powder. 1 Cup Franks Original Hot Sauce. Buffalo sauce is traditionally made of a cayenne pepper-based hot sauce, butter, vinegar, and seasonings to taste (like garlic powder, salt, sometimes a splash of Worcestershire sauce, etc).

Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. 1 teaspoon sugar. Buffalo wing sauce recipes can be made with lots of variations, but most are sauces made from hot sauce and butter. Frank's RedHot® was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, 1964, so you know you can trust our wing sauce! 1/2 teaspoon Cayenne pepper. Heat grill on low. Bake (and/or) fry wings and place the wings in a large mixing bowl.

1/2 teaspoon Worcestershire sauce. 1/8 tsp freshly ground Black Pepper. Some recipes have other ingredients, such as vinegar or Worcestershire sauce, in them depending on the exact flavor. Combine all ingredients in a small bowl and whisk to combine. Now, we've bottled up our hot sauce expertise and created ready-to-use Buffalo Wings Sauce with natural butter flavor.